Chicago Metallic 69610 Professional Nonstick Perforated French Bread Pan Review
Chicago Metallic 69610 Professional Nonstick Perforated French Bread Pan Feature
- Essential for making French bread
- Heavy-gauge steel construction
- Nonstick surface
- Hand washing recommended
- 25-year warranty
Having trouble getting French bread to look and taste like the local baker's? This professional perforated French bread pan is the answer. With two 16-by-4-inch curved holders, it's ideal for making two loaves of French bread. The perforations in the curved holders promote a crisp crust and even browning by allowing the oven's heat to reach the bread directly. Heavy-gauge steel and a Silverstone nonstick surface deliver a quick release and easy cleanup.
--Jane DePaolo
At last the secret to baking authentic crusty French bread at home is revealed! The perforated surface allows moisture to escape, resulting in a satisfying crunch. The unique shape of the pan provides a real, honest-to-goodness baguette, or actually a pair of baguettes. Now put on some Edith Piaf, pour yourself a glass of wine, and get baking!
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