Breadman TR444 2-Pound Rapid-Bake Horizontal Breadman Review
Breadman TR444 2-Pound Rapid-Bake Horizontal Breadman Feature
- Bakes 1-, 1-1/2-, and 2-pound loaves of homemade bread
- Makes rapid-rise white bread, French bread, and fruit-and-nut breads
- 13-hour advance programming makes meal planning easier
- Mixes and kneads doughs for cinnamon rolls to be baked in oven; recipes included
- Measures 16 by 11-3/4 by 14 inches; 1-year limited warranty
Versatile and easy to operate, this breadmaker creates nearly any imaginable type of bread and mixes and kneads pizza and other doughs for baking goodies in the oven. Buttons and an LED display make 22 combinations available: choices include a 1-, 1-1/2-, or 2-pound loaf; regular or rapid-rise (white bread only, in 59 minutes) settings; light, medium, or dark crust; and thin, crisp French-style or regular crust.
Making bread in the Breadman is no more complicated than placing basic ingredients (or bread mixes) into the bread pan and letting the machine mix, knead, rise, punch down, rise again, and bake horizontal ("squared vertical") loaves. Furthermore, ingredients can be placed in the machine up to 13 hours from the time a fresh, warm loaf is wanted; simply program the machine to begin work so the loaf emerges at the desired time. Bread for supper can be started in the morning or breakfast cinnamon rolls the day before. An instruction booklet accompanies the machine, along with recipes. The bread pan and kneading paddle are nonstick and can be cleaned in warm, soapy water. The machine carries a one-year warranty against defects. --Fred Brack
Enjoy fresh baked bread in just an hour with this Breadman bread machine's 59-minute super rapid start-to-finish feature--it also lets you choose from as many as 22 bread settings and bake a different loaf each time. The LED display keeps you informed to its progress, and this machine can be set to bake up to 13 hours in advance, so when you arrive home from work, you'll walk in to the smell of freshly baking bread. Cleaning the traditionally shaped horizontal pan is easy with the nonstick loaf pan.